You can buy our superb pork as whole or half pigs, although smaller quantities are almost always available: see our new availability page for details.

A standard half pig would comprise cuts and joints totalling at least 50lbs (22.7kg).

Diced pork, minced pork, fillet, ribs, hocks, trotters, liver, kidney or any other part of the pig can be included for the adventurous cook!

To compliment our own high standard of care, all butchery is undertaken by local Master Butchers.

All cuts can be supplied whole or divided into your preferred sizes.